Busters Recipes

Rabbit Supreme

1 or 2 rabbits, cut up
Flour, salt and pepper to taste
Shortening
1/4 c. water
1/4 c. wine
2 cans cream of mushroom soup
Worcestershire sauce
Tabasco sauce
1 clove garlic
1 bay leaf
2 or 3 strips bacon
2 onions, sliced

Boil rabbit pieces 1 hour. Dry thoroughly; shake in bag with flour,
salt and pepper. Braise rabbit pieces in pressure saucepan in small
amount of shortening. Add water, wine, soup, onion, Worcestershire
sauce, Tabasco sauce, garlic and bay leaf. Place strips of bacon over
rabbit. Close cooker. Process 20 to 25 minutes at 10 lb pressure.