Busters Recipes

Venison Barbecue Paste

1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter, softened

Mix all the dry seasonings and butter together to
create a paste. Rub paste on venison or other game,
using a hearty coating. It is best if the meat can
marinate for a few hours before cooking.

Fire up grill and smoke off-set using Pecan or other
hardwood chunks.