Busters Recipes

Venison Heart

3 venison or 1 buffalo heart
1 cup bread cubes
1 cup cooked loose sausage
1 stick celery, diced
1/4 cup mushroom
1/4 cup stock
salt
pepper
flour
paprika
bacon grease

Clean heart by removing membrane, cutting back veins, and removing
fat. Mix sausage, celery, mushrooms and bread cubes to get and add
stock so it sticks together. Stuff into chambers of heart. Mix flour
with spices to taste and roll hearts in flour mixture. Brown in bacon
grease until well brown. Add 1 cup boiling water and simmer until tender.
.