Busters Recipes

Easy Chinese Roast Duck

Source: Kikkoman

Yield: 4 servings

4 to 5-pound fresh or thawed duckling, quartered
1 tablespoon five-spice powder*
3 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry
1/2 to 3/4 teaspoon coarse ground pepper

1. Rinse duckling quarters; drain and pat dry. Discard excess fat;
pierce skin thoroughly with fork.
2. Combine five-spice, soy sauce, sherry and pepper in large bowl.
Add duckling quarters; rub with mixture and let stand 30 minutes.
3.
4. Place, skin side up, on rack in shallow roasting pan. Bake in
350ºF. oven 1 hour and 10 minutes. Remove from oven; drain off pan
drippings.
5. Turn oven temperature to broil and raise oven rack 4 to 5 inches
from heat. Broil quarters 2 to 3 minutes, or until skin is crisp.

*If not available, combine 1 teaspoon fennel seed, crushed, 1/2
teaspoon anise seed, crushed and 1/2 teaspoon each ground cinnamon,
cloves and ginger.