Busters Recipes

Cajun Venison Meat Loaf
 
Servings: 6
 
Ingredients:
4 tb Butter
3/4 c  Onions, chopped
1/2 c  Celery, chopped
1/2 c  Green bell peppers, chopped
1/4 c  Shallots, chopped
2 ts Garlic, minced
1 tb Tabasco sauce
1 tb Worcestershire sauce
1 tb Cajun seasoning
1/2 ts Ground cumin
1/2 ts Ground nutmeg
1/2 ts Ground bay leaves
1/2 c  Evaporated milk
1/2 c  Catsup
1-1/2 lb Ground venison
1/2 lb Ground pork
2 ea Eggs, beaten
1 c  Bread crumbs
 
 
Instructions:
Mix onions, celery, bell peppers, shallots, garlic, Tabasco sauce, Worcestershire sauce and all the seasonings.  Add milk and catsup. Simmer 10 minutes.  Combine eggs, venison, pork and bread crumbs. Add seasoned mixture and form into a loaf.  Bake at 350 degrees for 1 hour.