Busters Recipes

Smoked Venison Roast

1 small to medium venison roast (ham, shoulder,
etc.)
1 large bottle Italian Sald Dressing
Tony's Creole Seasoning

Season meat liberally with Tony's. Place meat in
extra large zip-lock type bag & cover with salad
dressing.

Place in refrigerator at least over night,
preferably for 24 hours, turning occasionally to
recoat.

Place 5-7 pounds charcoal in grill/smoker and
light.

When coals are ready, place meat on grill about
12-15 inches from
fire and cover.

Cook for about 4-6 hours, depending on size of
roast.

Add more charcoal as necessary. Baste with
remaining salad dressing every 10-15 minutes until
done.