Busters Recipes

Corn on the Cob

Ingredients:
* 6-8 ears of corn
* 1/2 cup water

Gently pull back husks to remove silk, without removing the actual husks. Remove stems and cut off ends of corn so that they can stand in the slow cooker with the lid on. Add water, cover and cook on low for 2-
3 hours.

*TIP* Add a tablespoon of butter to the water for an added flavor.