Busters Recipes

Salsa Green Beans

4 cups fresh or frozen cut green beans
2 small onions chopped
1/4 cup butter or margarine
3 medium tomatoes, cut into wedges
2 tablespoons salsa
1 garlic clove minced
1/4 - 1/2 teaspoon salt
In a saucepan, cover beans with water; bring to a boil. Cook, uncovered,
for 8-10 minutes or until crisp tender. Drain beans. Add the tomatoes,
salsa, garlic, salt and onions; heat through.

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