Busters Recipes

Onion and Mushroom Pie

1 pie crust (9 inch)
6 slices bacon
1 cup thinly sliced Vidalia onions
1/2 pound fresh mushrooms, sliced
3 eggs, slightly beaten
1 cup sour cream
3/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 teaspoons chives
1/2 teaspoon caraway seeds, if desired

Bake the pie crust at 425 degrees until browned, about 10 minutes.
Remove and reduce oven temperature to 300 degrees. Fry bacon until
crisp; drain and crumble. Saute onions and mushrooms in bacon fat
until tender. Combine eggs, sour cream, salt, pepper, chives, onions,
mushrooms and bacon. Pour into pie shell and sprinkle with caraway
seeds if using them. Bake for about 30 minutes, or until set. Cut in
wedges and serve.
Serves 6.

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