Busters Recipes

Company Sweet Potatoes

4 or 5 sweet potatoes
1 (8 oz.) can crushed pineapple
1/4 cup pecan pieces
1 egg, slightly beaten
1/4 cup brown sugar
1 1/2 T sugar
1 1/2 T honey
1/4 cup butter
1 tsp. salt
1/4 tsp. nutmeg
8 large or 32 small marshmallows

Cook potatoes in boiling water until tender. Pare and mash. Combine all
remaining ingredients with potatoes except sugar, honey and marshmallows,
beating until creamy with mixer. Place in a baking dish, sprinkle top with
combined sugar and honey. Press marshmallows on top and bake at 350 degrees
for about 30 minutes or until marshmallows are golden brown.

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