Busters Recipes

Mini Meat Loaves & Vegetables

1 1/2 lbs. ground beef
1 egg
1 can (8 oz.) tomato sauce
1 can (2.8 oz.) Durkee French Fried onions
1/2 tsp. salt
1/2 tsp. Italian seasoning
6 small red potatoes, thinly sliced
1 bag (16 oz.) frozen vegetable combination,
(broccoli, corn, red pepper), thawed and drained
salt and pepper to taste

Preheat oven to 375 degrees. In medium bowl, combine ground beef, egg, 1/2
can tomato sauce, 1/2 can French Fried onions, 1/2 tsp. salt and Italian
seasoning. Shape into 3 mini loaves and place in a 9x13 inch baking pan.
Arrange potatoes around loaves. Bake, covered for 35 minutes. Spoon
vegetables around meat loaves, stir to combine with potatoes. Lightly season
vegetables with salt and pepper, if desired. Top meat loaves with remaining
tomato sauce. Bake, uncovered, 15 minutes or until meat loaves are done. Top
loaves with remaining onions, bake, uncovered, 3 minutes or until onions are
golden brown. 6 servings.

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