Busters Recipes

Baked Mashed Potatoes

3 lbs. (about 12) potatoes, peeled, cubed

½ cup milk
8 ozs. Cream cheese, softened

2 eggs, beaten

¼ cup butter, softened ¼ cup chopped onion

½ cup sour cream 1 teasp. Salt

1/8 teasp. Pepper

Cook potatoes in water to cover in saucepan until tender; drain. Combine with
cream cheese and butter in mixing bowl; beat until smooth. Mix sour cream, milk,
eggs & onion in bowl. Add to potatoes with salt and pepper; beat until fluffy.
Mixture will be runny, place in greased 9-inch round casserole. Bake at 35o
degrees for 45 minutes or until light brown. May chill overnight before baking.
Yield: 10 servings.