Busters Recipes

Broccoli Cheese Soup

2 Tbs margarine
½ cup shredded carrots
½ cup onion - chopped fine
2 Tbs flour
15 oz. jar Cheese-N- Salsa (Old El Paso, I like mild but for more zip get
the hotter, or just use Cheez Whiz)
14½ oz. can chicken broth
10 oz. pkg. chopped broccoli
1 cup milk
Cook broccoli per package directions; set aside. Melt margarine, add onions
and carrots; cook till tender, stirring occasionally. Sprinkle flour over
vegetables. Stir to blend. Add remaining ingredients along with cooked
broccoli. Cook over medium heat until thoroughly heated. Stir constantly.

< Prev		Next >