Busters Recipes

Vegetable Salad Stack-Up

1 qt. shredded lettuce
1 cup chopped green pepper,
1 12oz. can whole kernal corn with sweet peppers, drained
1 cup zucchini quarters
2 cups chopped tomatoes
1 cup chopped celery
2 cups salad dressing or Mayonnaise
2 cups shredded cheese, or some use Velveeta
6 cooked bacon slices, crumbled

In a 2 1/2 zuart serving bowl, layer lettuce, peppers, corn, zucchini,
tomatoes and celery. Spread salad dressings over celery, sealing to edges
of bowl; cover. Chill several hours or overnight. Sprinkle with cheese and
bacon just before serving.

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