Busters Recipes

Parmesan Mushroom Rice

1/2 stick butter or margarine, melted
1 med. onion, chopped fine
1 sm. can mushrooms, undrained
1 c. long grain rice
1/2 can  broth
1 tbsp. parmesan grated
1 egg

 Simmer onion,garlic and mushrooms in butter for 10
minutes.  Boil rice, but do not cook thoroughly.
Strain and add to preceding mixture.  Add 1/2 can
broth and 1 tablespoon Italian grated cheese.  In
small bowl, beat egg and drop in rice mixture and stir
until egg is cooked, about 5 minutes.  Good with any
dish. 

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