Busters Recipes

New England Cabbage Bake


3 small potatoes, sliced thinly
1/2 cup onion, chopped
1/2 teas. salt (optional)
1/4 teas. pepper
2 cups cabbage, shredded
1 can corned beef
1 can cream of celery soup
1 cup milk
1 1/2 teaspoons prepared mustard

Layer potatoes slices in a lightly greased baking dish. Sprinkle with
onion, salt and pepper. Arrange cabbage over potatoes. Crumble corned beef
over cabbage. In a bowl, combine soup, milk and mustard; spoon over
casserole. Bake, covered at 375 degrees for 1 1/2 hours or until potatoes
are tender.

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