Busters Recipes

Baked Artichoke Squares

2 (8-oz.) cans refrigerated crescent dinner rolls
1 (14-oz.) can artichoke hearts, drained, chopped
1 (9-oz.) pkg. frozen spinach, thawed, squeezed to drain
3/4 cup grated Parmesan Cheese
2/3 cup mayo
2/3 cup sour cream
1/8 tsp garlic powder

Heat oven to 375??F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1 baking pan; press over bottom and 1" up sides to form crust. Press perforations to seal.

Bake at 375??F for 10-12 minutes or until light golden brown.

In medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust.

Bake at 375 degrees F for an additional 8-10 minutes or until topping is thoroughly heated. Cut into 1 1/2" squares. Serve warm.

60 appetizers

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