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Soup & Stew Recipes Filipino Beef Soup
Soup & Stew Recipes Filipino Beef Soup
Filipino Beef Soup
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| Recipes - Soup Recipes |
Ingredients :
1kg Beef Soup Bones
1 tablespoon Fish Sauce
2 teaspoons Whole Pepper Corns
Potatoes
Cabbage
Broccoli
(amount of vegetables depends on the number you are serving)
Add ginger if you've got a cold in the house!
Cooking Instructions :
Step 1: Immerse beef bones in water and add fish sauce and peppercorns in a large saucepan.
Step 2: Bring to the boil for 15 - 20 minutes, skimming the top of scum as it cooks.
Step 3: Reduce to a simmer for a minimum of 2 hours (the longer the better!). Replace lost water from evaporation so that ingredients are immersed.
Step 4: Taste stock occasionally adding fish sauce (instead of salt) & peppercorns to taste. For some zest add whole fresh chilies.
Step 5: Add vegetables, potatoes first so that they have cooked when you are ready to serve.
Step 6: Serve with boiled rice, try adding ginger for colds and flus!
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