Busters Recipes

Cool Strawberry Soup

4 cups sliced fresh strawberries (do not substitute unsweetened, frozen
strawberries)
1 cup unsweetened orange juice
1 1/2 tablespoons cornstarch
12 packets NutraSweet (may add more or use less depending on sweetness of
strawberries)
1 cup plain, nonfat yogurt

Place strawberries and orange juice in a blender, cover, and process until
smooth. Pour fruit mixture into a saucepan and whisk in cornstarch. Place
over medium-high heat and cook, whisking periodically, until the mixture
comes to a boil. Reduce heat to low and cook for 1 minute, whisking
constantly. Remove pan from heat and let cool 5 minutes. Whisk in NutraSweet
and yogurt. Pour soup into a shallow container and refrigerate for at least
2 1/2 hours to allow for thorough chilling and blending of flavors. If
desired, thin soup slightly with cold water before serving. Serve in bowls
and garnish each serving with a whole strawberry and two vanilla wafers, if
desired.

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