Busters Recipes

Italian Sausage Soup


1pound turkey Italian sausage links, cut into 1-inch pieces

2cups broccoli flowerets

1cup uncooked mostaccioli pasta (3 ounces)

2 1/2cups water

1/2teaspoon dried basil leaves

1/4teaspoon fennel seed, crushed

1/4teaspoon pepper

1can (28 ounces) whole Italian-style tomatoes, undrained

1can (10 1/2 ounces) condensed beef broth

1medium onion, chopped (1/2 cup)

1clove garlic, finely chopped




1.Cook sausage in Dutch oven over medium-high heat, stirring occasionally,
until brown; drain.

2.Stir in remaining ingredients, breaking up tomatoes. Heat to boiling;
reduce heat to medium-low.

3.Cover and cook about 15 minutes, stirring occasionally, until mostaccioli
is tender.

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