Busters Recipes

Chicken Broth with Plantain Dumplings

(Caldo de Pollo con Bolitas de Platano)

Serves 6-8

INGREDIENTS:

1 large green plantain, peeled and shredded
through the next-to-finest side of the grater

10 cups chicken stock

1/2 tablespoon salt

1/2 tablespoon black pepper

1 cup bok choy leaves cut in very thin strips


Form dumplings from 1/2 tablespoonfuls of shredded
plantain and set aside.

Bring the chicken broth to a boil in a large pot.

Add the salt, pepper, and dumplings.

Reduce the heat to medium-low and cook for 15
minutes.

Add the bok choy and cook for another 5 minutes.