Busters Recipes

Gazpacho Andaluz

The renowned chilled tomato soup from Andalucia. Must be made with the best
in-season tomatoes you can obtain.


4 Oz. Day Old Bread, Crust Removed.
4 Cups ice Water.
5 Baby Cucumbers or 1/3 Large Cucumber.
2 oz. Yellow or White Onion.
1 Small Sweet Apple (Fuji).
1 Small Green Bell Pepper.
1 Small Red Bell Pepper.
5 Medium Very Ripe Tomatoes.
1 Pinch Ground Cumin.
1 Pinch Pimenton (Spanish paprika).
1+1/4 Tbs. Salt.
2 Medium Cloves Garlic Peeled.
3 Tbs. Sherry Vinegar.
4 Tbs. Extra Virgin Olive Oil.

Cut Up Bread and Soak In Water, Then Chop Up The Vegetables. Put All
Ingredients In A Blender And Blend Starting With Soaked Bread And Ending
With Olive Oil. Blend Until Very Smooth. Strain Soup Through A China Cap
Then Cover And Chill For Two Hours.
While soup is chilling, combine the following ingredients to use as garnish:
1 Small Diced Onion.
1 Tomato Peeled Seeded and Chopped.
1 Diced Small Green Bell Pepper.
1 Diced Small Seedless Cucumber.
2 oz. Stale Bread Toasted With Olive Oil.
Serve Chilled Soup In Bowls With Garnish On The Side. (Serves 6)

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