Busters Recipes

Mexican Gazpacho
4 servings

1/2 cup chopped green bell pepper
2 tablespoons chopped onion
1 tablespoon jalapeno, minced
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 to 1/4 teaspoon tobasco
2 to 1 garlic clove, minced
1 14 oz. can tomato, drained & chopped or 3 fresh
3/4 cup tomato juice
1 1/4 cups cucumbers, peeled & chopped
Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender
or food processor and puree (leave some chunks). Pour into bowl. Stir in
tomato juice. Cover and chill. Serve topped with diced cucumber.

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