Busters Recipes

Potato Cream Sauce
6 servings

1 potato, peeled & diced
1/2 cup water
1 teaspoon Butter Buds Mix
1 teaspoon onion powder
1 teaspoon chicken bouillon granules
3/4 cup evaporated skim milk
1/8 teaspoon white pepper
Use as a base for creamy soups, casseroles, and scalloped potato dishes, or
anything to which you want to impart a velvety richness without adding fat.
Add milk with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistency. Yield: 4 (1/2 cup
servings)

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