Busters Recipes

Tuscan Bean Soup w/Chipotle & Lemon
4 servings

5 cloves garlic, chopped
3 cups cooked white beans
1 1/2 cups tomatoes, diced
2 cups chicken broth
1 chipotle chile, dry
oregano & cumin
Marinade from chipotles en adobo
Lemon juice
1 tablespoon olive oil
1 onion, chopped
Heat olive oil in saucepan. Saute onions until soft. Add garlic and cook
until garlic is fragrant but not brown. Add beans and tomatoes and cook 1 to
2 minutes. Add broth and cook for 15 minutes. Remove half the beans and mash
or puree. Return to soup. Season to taste with oregano and cumin. Serve with
a drizzle of chipotle on top and a squeeze of lemon.

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