Busters Recipes

Fresh Tomato Soup
4 servings

1 teaspoon margarine
2 tablespoons shallots, minced
3 cups tomatoes, peeled, seeded and diced (2 lbs)
3/4 cup lowfat milk
1/2 cup chicken broth
fresh oregano, chopped
fresh basil, chopped
Cook shallot in margarine. Add tomatoes, and chicken broth, cook 15 minutes.
Place in container of electric blender and process until smooth. Add milk.
Heat 8 minutes. Add fresh oregano and/or basil to taste. Serves 4.

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