Busters Recipes

Avgolemeno
Serving Size : 6

8 cups Chicken Stock
1 cup Rice
4 eggs separated
6 Tbl. Lemon Juice
Salt
Bring chicken stock to boil in a large pot. Add rice and simmer, covered,
for 20 minutes. Remove from heat. Beat egg whites till stiff, add the egg yolks,
beat well. Slowly add lemon juice to eggs, beating constantly; slowly add 2
cups of the hot chicken stock, beating continuously till well mixed. Pour
the egg mixture into the remaining chicken stock, stir well. Heat, but do no
allow to boil. Serve garnished with lemon slice, Serve

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