Busters Recipes

Zucchini Cheese Soup
Ingredients:
2 cups cubed zucchini
3 tablespoons minced onion
1/4 cup butter
3 tablespoons flour
3 1/2 cups evaporated milk
4 cups skim, 1/2 or 2% milk
3 cups grated colby-jack cheese
salt and pepper to taste
Fresh chives or green onion for garnish
Sauté zucchini and onion in the butter. Blend in flour. Add milk gradually
and heat, stirring constantly, until cheese is melted and soup is smooth and
thickened. Season with salt and pepper. Garnish with green onion or chives
on top of soup.

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