Busters Recipes

Kielbasa Soup

Yield: 10 servings

2 lb Kielbasa (smoked polish
Sausage)
6 cn Fresh-like veg-all
(canned mixed
Vegetables, suitable for
Soup)
2 cn Stewed tomatoes
2 cn V-8 vegetable juice -- (8
Oz)
1/2 md Size cabbage -- (1/2 to 1)

Bring to a boil in a LARGE pot about 2-3 quarts of water. chop
keilbasa into 1/4 inch slices, and throw into boiling water. let
simmer for a while (1/2 - 2 hours [this brings a smokey flavor to the
broth]), and then add the liquid from the cans of stewed tomatoes.
chop the tomatoes and add them also. Drain the vegetables, and add.
add the V-8 and let it come back up to a simmer. while waiting for
the pot to simmer, chop the cabbage into small ( 1 inch ) pieces.
also, you may add Tabasco, Trappeys, etc hot sauce, in several drop
quanitites, or use the "HOT" version of V-8. when simmering, add the
Cabbage, and allow to simmer until the cabbage goes very limp. about
1/2 hour.
Total hands on time, 15 minutes Total cooking time, 1 hour 15 minutes
to 3 hours. Serve with Fresh baked Rye, Pumpernickle, French, or
whole wheat bread. serves 10, or 4 if they are ravenous.

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