Busters Recipes

Chicken Soup with Lemon

Ingredients...

Carcass and giblets of 1 chicken
3-4 stalks celery with leaves, sliced
2 leeks, sliced
2-3 cloves garlic, slivered
salt and black pepper
juice of 1-2 lemons
2-3 courgettes fresh squash such as zucchini),
sliced
4 oz rice, boiled (weight uncooked)



Instructions...

Put the carcass, bones and giblets in a large pan.

Add the celery and sliced leeks. Add the garlic
and cover with 3½ pts water.

Bring to the boil and skim the scum off the
surface.

Season with salt and pepper and squeeze the juice
of 1 lemon into the pan.

Simmer for about an hour.

Remove the pan from the heat and discard all the
bones, leaving only peices of chicken in the broth.

Add the courgettes and cook for another 15
minutes.

Adjust seasoning, adding more lemon juice if
needed.

Add the cooked rice just before serving.

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