Busters Recipes

Hungarian Mushroom Soup ..... Magyaros gombaleves

Ingredients

150 g/6 oz mushrooms,

stock made from 500 g/1 lb pork or beef bones,
or vegetable stock

half an onion (chopped)

1 tablespoon lard

1 level tablespoon flour

100 ml/2 and half fl oz sour cream

paprika

half a bunch chopped parsley

salt


Preparation:

Wash the mushroom and cut into thin slices.

Heat the lard and fry the mushrooms gently,
covered, for 10 min.

Add the onion and brown at low heat, stirring
occasionally, until
all the water has evaporated.

Add the salt, flour and chopped parsley.

Stir together for minute and sprinkle with
paprika.

Pour 1 litre of stock onto the mushrooms and stir
well.

Add the sour cream, stir well and serve.

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