Busters Recipes

Bean Soup (Fasolada)

½ kilo (1 lb 2 oz) medium-sized beans
2 medium-sized scraped and sliced carrots
2 medium-sized chopped onions
2 ripe chopped tomatoes
Some chopped celery
1 teacup olive oil
Salt and Pepper

Soak the beans in water overnight to soften up.

The FOLLOWING DAY rinse, drain and place them in a pot with
water.

Add the carrots, the celery, the tomatoes, the onions, the
olive
oil and let everything boil over a medium fire for about 1
½ to 2 hours.

Serve warm with anchovies or grilled herring and black
olives.

The above recipe is for 5-6 servings.

< Prev		Next >