Busters Recipes

Chilled Buttermilk Beet Borscht

4 large beets
4 cups water
1 medium cucumber
1 tsp. salt
1/2 cup chopped onion
2 tsp. sugar honey
1 chopped dill pickle
2 cups buttermilk

Peel and quarter beets; cook until tender with salt. Cool
and grate. Add all other ingredients except buttermilk. Mix
and chill until very cold.

Before serving, whisk buttermilk into cold mixture. Can be
garnished with chopped hard boiled egg.

< Prev		Next >