Busters Recipes

Potato with Bay Leaf Soup

Ingredients:

3 large potatoes
1/4 cup margarine or olive oil
2 bay leaves
black pepper
salt

Cube the potatoes, add salt, and water to cover plus four
extra cups and bring to the boil, skimming off any foam.

When the potatoes are soft, mash them in the cooking water
and reduce the heat, add the fat and the spices.

Cook over a very low flane for at least two hours.

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