Busters Recipes

Avocado Soup

2 large ripe avocados, cut into pieces
1/4 tsp. white pepper
4 cups chicken broth
1/2 tsp. salt
1 cup evaporated milk
1/3 cup dry sherry or white wine
A few pieces of chopped avocado for garnish

Place in blender, avocados, salt, pepper and 1/2 cup milk
and blend
until smooth. Add the remaining milk and blend.

Heat broth and bring to boil, stir in the avocado puree. Add
sherry
and pieces of avocado; adjust seasoning and remove from
heat.

This soup may be served hot or cold. Makes 4-6 servings.

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