Busters Recipes

Peppy Burger-Vegetable Soup

1/2 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery

1 16 ounce can tomatoes, cut up
2 cups diced potatoes
1 8-ounce can cut green beans
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
dash cayenne
1 10 1/2 ounce can condensed beef broth

In skillet brown ground beef with onion and celery; drain
off fat.

Transfer to crockery cooker. Stir in undrained tomatoes,
potatoes, green beans, chili powder, salt, worcesterchire
and cayenne.

Add beef broth and 1 soup can of water. Cover; cook on
high-heat setting for 4 hours. Stir before serving. Serves 6.

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