Busters Recipes

Chicken Foot Soup

Recipe By : Weston & Miller, "Chicken Foot Soup"

4 pairs chicken feet
4 pounds stewing chicken
1 large carrot
1 large onion
4 stalks celery
1/2 each Bay leaf
6 each peppercorns
9 cups water -- cold

Wash feet and cut off claws.

Lay feet in shallow pan and pour boiling water over them to
cover.

When cool, skin the feet. Put all the ingredients in a
stewing
pot and bring to a boil.

Reduce heat and simmer until chicken and vegetables are
tender.

Remove the meat and save for another dish. [or skin, remove
from
bones, dice and add back to the soup just before serving].

Strain the soup and, if necessary, reduce for a stronger
consistency.
This soup will chill to a firm jelly.

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