Busters Recipes

Pizza Soup

2 (14-ounce) cans Italian-style sliced tomatoes
2 cups beef broth or bouillon
1 onion, sliced
1 small red or green bell pepper, seeded, sliced
1 cup sliced mushrooms
pound smoked sausage links, thinly sliced
1 teaspoon chopped fresh oregano
1 cup (4 ounces) shredded mozzarella or Cheddar cheese

In slow cooker, combine tomatoes, broth or bouillon, onion,
pepper, mushrooms, sausage and oregano.

Cover and cook on LOW 7 to 8 hours.

Spoon into individual bowls. Top with cheese.

Serve with garlic bread and a mixed green salad.

Makes 6 to 7 servings.

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