Busters Recipes

Creamy Onion Soup

Serves 6.

4 Tablespoons butter
2 pounds onions, thinly sliced
4 cups vegetable or chicken stock
3 cups whipping cream
salt and white pepper

Stilton Toast: French bread, 2 ounces Stilton cheese, 2
ounces Cheddar cheese, and butter.

Toast 6 thick slices of French bread in a 300 degree oven
until crisp. Blend the Stilton with a couple tablespoons of
butter, then spread on the toast. When ready to serve the
soup, pop one of these on top of
each serving bowl and sprinkle with lots of cheddar cheese.

Melt butter in a large saucepan over low heat. Add onions,
cover, and cook until translucent--stirring
occasionally--for about 30 minutes.

Add the stock and bring to a boil. Reduce heat and simmer
for 15 minutes.

Add cream and bring to a boil. Reduce heat and simmer to
thicken slightly--about 15 minutes. Season generously with
salt and pepper.
Ladle into bowls, top with Stilton Toast, and run under the
broiler until the cheese is melted and brown.

Serve immediately.

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