Busters Recipes

Cream of Cauliflower Soup

1 small head cauliflower
4 cups boiling water
2 cups milk, hot
4 tbsp. butter
2 tbsp. sliced onion
2 tsp. salt
2 tbsp. grated Cheddar cheese
1/4 cup cooked crumbled sausage

Cook cauliflower in boiling water until tender. Remove cauliflower and put
in blender and add to hot milk. Melt butter ass onion, saute' until yellow
not brown. Add flour and seasonings, then add milk and the cauliflower
mixture and cook until thick. Add egg yolk and cheese, WHIPPING BRISKLY.
As you serve sprinkle with crumbles sausage.

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