Busters Recipes

Potato-Clam Chowder

4 cups hot water

1 package (4.9 ounces) Betty Crocker® au gratin potatoes

1/2 teaspoon salt, if desired

1 cup Green Giant® Niblets® frozen whole kernel corn

1 cup Green Giant Select® frozen broccoli florets

2 1/2 cups milk

1 small onion, chopped (1/4 cup)

2 cans (6 1/2 ounces each) minced clams, undrained

1.Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

2.Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

3.Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.