Busters Recipes

Charleston Okra Soup

1 large beef bone plenty of meat
2 medium onions -- chopped
3 pounds okra -- chopped
Salt and pepper
Bay leaf
3 quarts water
1 slice bacon
8 large fresh tomatoes or 2 large cans

Cook meat in water slowly for 2 hours. Add okra, bacon and peeled tomatoes, bay leaf, onions, salt and pepper to taste, let cook another 2 hours and add more water if needed. Hot rice and cornsticks are usually served with this dish.