Busters Recipes

Williamsburg Turkey Soup

2 cups diced cooked turkey
2 cups cooked rice
3 carrots,pared,diced and cooked
1 can evaporated milk(the original recipe uses half&half or cream) 1
cup chicken or turkey broth,skimmed of fat
2 tbsp.flour

Cook rice and carrots.Blend flour and cold broth by whisking in
saucepan,heating and stirring until thickened.Add in milk as needed
for desired consistency.Add in rest of ingredients and heat
thru,seasoning to taste.