Busters Recipes

1 carrot, shredded

1 rib celery, finely chopped

2 T. chopped onion

2 T. butter

2 slices bacon, chopped and cooked, optional

1 can minced clams (6 oz)

1 1/4 cup or more half and half

Red pepper to taste

Sauté carrot, celery and onion in butter in pan until tender. Add bacon, undrained clams, half and half and red pepper. Bring just to a boil, stirring to mix well. Ladle into serving bowls and serve with salad and bread. Serves 2 to 4