Busters Recipes

Savory Bean Spinach Soup

3 14-ounce cans vegetable broth

1 15-ounce can tomato puree

1 15-ounce can white or Great Northern beans, rinsed and drained

1/2 cup converted rice

1/2 cup finely chopped onion

2 cloves garlic, minced

1 teaspoon dried basil, crushed

1/4 teaspoon salt

1/4 easpoon ground black pepper

8 cups coarsely chopped fresh spinach or kale leaves Finely shredded Parmesan cheese