Busters Recipes

Spicy Tortilla Soup

     1/2         pound  lean ground pork
     1/2           cup  chopped onion
  4               cups  crushed canned tomatoes
  2               cups  chicken broth
  1        8-ounce jar  medium-hot salsa
  1           teaspoon  ground cumin
  1           teaspoon  chili powder
     1/2      teaspoon  salt
     1/2      teaspoon  garlic powder
     1/2      teaspoon  ground black pepper
  4                     corn tortillas -- cut in thin strips
 
Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes.
 
Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.