Busters Recipes

French Onion Mushroom Soup

Yield: 4 servings

3 tablespoons margarine
2 1/2 cups onions, sliced
1 pound mushrooms, sliced
2 tablespoons white wine vinegar
4 vegetable bouillon cubes
1 cup Swiss cheese, shredded
1/4 cup Parmesan cheese

Sauté onions and mushrooms till soft. Add broth and vinegar. Bring to
a boil; cover, and simmer for 10 minutes.

Heat oven to 400 degrees F and heat bread for 10 minutes; remove.

Heat broiler.

Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4
broiler proof crocks, top with cheese and broil for 3 to 5 minutes.

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