Busters Recipes

Loaded Bacon Potato Soup

1 lb bacon
1 lb margarine
1 onion, chopped
3 cloves garlic, minced
6 carrots, grated
1 stalk celery, chopped
2 (12 fluid ounce) cans
evaporated milk
15 potatoes, grated
1/4 cup instant mashed potato
flakes
salt and pepper to taste

Slice bacon into small pieces and fry until crisp; set aside. Put
potatoes in large soup pot and add enough water to cover them; simmer.
Meanwhile, cook and stir onions, garlic, celery, and carrots in butter
until tender.When the potatoes are tender, stir in cooked vegetables
and bacon. Stir in canned milk. When mixture is just starting to boil,
add instant potatoes to thicken to desired consistency. Salt & Pepper
to taste.