Busters Recipes

Old Fashioned Onion Soup

3 lbs. large onions, peeled and thinly sliced
1/2 cup butter, melted
6 to 8 slices French bread, cubed
4 to 5 cups chicken broth

Place sliced onions in crockpot. Pour in butter and mix to coat onions
thoroughly. Stir in cubed bread. Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4
to 5 hours, stirring occasionally). Stir well during last hour. Makes
about 3 quarts.