Busters Recipes

Cous Cous Soup With Sausage

1 tsp. chopped jalapeno pepper
2 tsp. olive oil
1/4 tsp. cumin
1 clove crushed garlic
1/2 lb. smoked sausage
1-1/4 cups water
16 oz. can chicken broth
dash of black pepper
1 medium tomato
1/4 cup cous cous, precooked

Precook cous cous. Cook chili pepper, cumin and sausage till sausage is
browned in olive oil in medium saucepan. Stir in tomato. Add water and
broth simmer 5 minutes. Add black pepper and cous cous. Simmer 5
minutes. Serve. Makes 2-3 servings